Food Technologies Magazine
Our Control Sugar Delete tea i.e. Gymnema Tea blend features in the Institute of Food Technologists' Food Technologies Magazine.
Per their article Buying for Health Benefits by A . Elizabeth Sloan: “New Control Sugar Delete Tea from AyurSome Foods was a 2023 Specialty Food Association award winner; it’s formulated with gymnema sylvestre and other Ayurvedic herbs said to help reduce sugar cravings and maintain blood sugar levels.”
As A.J. Flick walked through the Summer Fancy Food show, she discovered AyurSome Foods and was impressed by the calmness that our teas brought to her in the midst of the bustling expo. She writes "I found calm in the storm that is the Summer Fancy Food Show at the AyurSome Foods booth. Founder Divya introduced me to the products, all made (as the name implies) Ayervida tradition) including stress-me-not tea, calm-in-a-teacup, deconges tea, cup-it-cool tea, ccf (cumin, coriander, fennel) tea and the sofi Award-winning control sugar delete (don’t you love the names?) tea.
Divya told me that before she mixes each blend, she meditates, which I’m convinced helps infuse the teas with calm. It can’t hurt, for sure! I told her I might have to stop in more for some calm." Read her full article Summer Fancy Food: Back to Its Glory, Full of Surprises
Food Processing covers AyurSome Foods' 2023 sofi™ New Product Award Winner Control Sugar Delete Tea, a Gymnema herbal tea blend. The sofi™ (stands for "specialty outstanding food innovation") Awards each year honor the most innovative specialty food products. Judging is based on innovation, quality, pricing, packaging and ingredient list. They’ve been given at the Fancy Food Show since 1972. Read their article Specialty Food Assn. Announces its 2023 Sofi Awards Winners
Trent Trend Spotter
AyurSome Foods recognized by Trent Trend Spotter article for its focus on bringing the traditional knowledge of Ayurveda to the contemporary world with its wellness teas for digestion, sleep and more. AyurSome Foods tops their list of trend setters for 'Steeping in Tradition'. Read their full article at 15 Trends from the Summer Fancy Food Show