about us

divya in the kitchen

our founder, divya, grew up in a small city in India, where the food habits and recipes are deep-rooted in Ayurveda. she learned from very young age how food impacts health and wellbeing. as corporate career beckoned connection to Ayurveda took a backseat. her daily meditation practices brought her back to Yoga and Ayurveda. more aware of how her mind and body reacted to food, people and places, she started to connect with the Ayurvedic wisdom again. happy, stress-free and glowing she wants to touch peoples’ lives by bringing wellness through food and teas.

our values


our products are based on the principles of Ayurveda and are curated to deliver particular well-being benefits.

all our ingredients are certified organic.

we use only natural and recognizable ingredients - no fillers, no artificial flavors!

each pack of our teas and spice blends is handcrafted in micro batches.

makers meditate before starting work to create a peaceful and energetically clean production environment.

part of our profits are donated to food charities.

transactions are conducted on fair terms.

conscious effort is made to keep the use of new single-use plastic as low as possible.